Dani Coffee Export is an Ethiopian green coffee exporter built on deep local roots and international ambition. We operate out of Addis Ababa with sourcing networks extending into the Southern Keffa Zone — the region long regarded as the birthplace of Coffea arabica.

Our founders come from coffee-farming families and have spent years building relationships with smallholder farmers and cooperative washing stations. This gives us access to lots that are not just commercially viable but traceable, honest in their origin story, and consistent in quality.

We work directly with washing stations in Keffa, overseeing processing methods and drying practices that shape the final cup quality. From wet mills to raised drying beds, we are present at every critical step.